Upcoming Events
| Halloween Decorating Contest |
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Wednesday, October 21st to Saturday, October 31st |
| Halloween Pet Costume Contest |
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Wednesday, October 21st to Saturday, October 31st |
| Fall Mead Tasting at Clear Skies Meadery |
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Saturday, October 24th to Sunday, October 25th |
| 10th Annual LCA Thanksgiving Food Drive |
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Sunday, November 1st to Friday, November 20th The LCA is happy to be participating in the City of Gaithersburg’s Holiday Giving Program for the 10th year! Once again, we have adopted ten local families in need and are asking Lakelands residents to provide them food for their Thanksgiving dinner. You can help by donating Giant gift cards in any denomination. Simply drop your donation in the mailbox, just to the right of the front door of the Clubhouse by November 20th.
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| Lakelands Days at Berries & Bowls |
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Saturday, November 7th, 9:00 a.m. – 2:00 p.m. The LCA Social Committee invites Lakelands residents to enjoy this great new dining experience with your neighbors.
Outdoor seatings are available each hour.
Each resident can choose a bowl, smoothie, juice or chia pudding.
Registration is required. Details to come soon.
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| Lakelands Days at Berries & Bowls |
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Saturday, November 14th, 9:00 a.m. – 2:00 p.m. The LCA Social Committee invites Lakelands residents to enjoy this great new dining experience with your neighbors.
Outdoor seatings are available each hour.
Each resident can choose a bowl, smoothie, juice or chia pudding.
Registration is required. Details to come soon.
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| LCA Annual Meeting |
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Thursday, November 19th, 7:00 p.m. Due to the COVID-19 pandemic, this year’s Annual Meeting will be conducted virtually via Zoom. This is a necessary step based on the existing restrictions on large gatherings and in the general best practice during these extraordinary times.
Meeting ID: 920 1762 9520
Passcode: 976307
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| VIrtual Cooking Class |
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Sunday, November 22nd, 1:30 - 4:00 p.m. Presented by Baltimore Chef Shop - Learn to make side dishes for your Thanksgiving dinner. You will prepare Moroccan spiced cranberries, pan seared butternut squash, and savory bread pudding. This interactive class will be led by a professional chef instructor. Questions and feedback between the students and the chef are encouraged. Participants will be given an ingredient and equipment list
Registration is required. Details to come soon.
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